Asian Cucumber Salad Sesame (Printable)

Crisp cucumbers with tangy sesame and rice vinegar dressing, ideal for a refreshing side or appetizer.

# What You'll Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 2 green onions, thinly sliced

→ Dressing

03 - 2 tablespoons rice vinegar
04 - 1 tablespoon toasted sesame oil
05 - 1 tablespoon low-sodium soy sauce or tamari
06 - 1 teaspoon sugar or maple syrup
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
09 - 1 clove garlic, finely minced
10 - 1 teaspoon grated fresh ginger

→ Garnish

11 - 1 tablespoon toasted sesame seeds
12 - 1 tablespoon chopped fresh cilantro
13 - 1/2 teaspoon red pepper flakes

# Preparation Steps:

01 - Place sliced cucumbers in a large bowl. Sprinkle with sea salt and toss to combine. Let sit for 5 minutes to draw out excess moisture, then gently squeeze and drain off any liquid.
02 - In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, minced garlic, ginger, and black pepper until sugar dissolves completely.
03 - Add the prepared dressing and sliced green onions to the cucumbers. Toss gently until all ingredients are evenly coated.
04 - Transfer to a serving bowl. Top with toasted sesame seeds, cilantro, and red pepper flakes.
05 - Serve immediately, or chill for 10 to 15 minutes to enhance flavors before serving.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with no cooking required
  • Crisp, refreshing texture perfect for warm weather
  • Tangy sesame and rice vinegar dressing with deep umami flavor
  • Naturally vegan and gluten-free when using tamari
  • Pairs beautifully with grilled meats, fish, or Asian-inspired mains
  • Minimal cleanup with simple, wholesome ingredients
02 -
  • Use a mandoline for perfectly thin, uniform cucumber slices
  • Don't skip the salting step—it prevents a watery salad
  • Toast sesame seeds in a dry pan for deeper, nuttier flavor
  • Adjust chili flakes to your preferred spice level
  • Chill the salad briefly before serving for more pronounced flavors
  • Always check condiment labels for hidden allergens, especially soy and sesame
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