Pepper Jack Tomato Grilled Cheese (Printable)

Spicy, melty sandwich with pepper jack cheese and fresh tomato slices on jalapeño-studded bread

# What You'll Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper

# Preparation Steps:

01 - Lay out the bread slices on a clean surface. Butter one side of each slice thoroughly.
02 - Place two slices buttered side down on a cutting board. Layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired. Top with remaining bread slices, buttered side up.
03 - Heat a large nonstick skillet or griddle over medium heat for 2-3 minutes.
04 - Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
05 - Remove from skillet and let cool for 1 minute. Slice each sandwich in half diagonally and serve immediately.

# Expert Suggestions:

01 -
  • The jalapeño bread brings a gentle heat that creeps up on you
  • Fresh tomato slices add bright acidity that cuts through all that rich cheese
  • Takes literally thirteen minutes from craving to first bite
02 -
  • Buttering to the very edges prevents the bread from drying out or burning
  • Medium heat is essential because high heat burns bread before cheese melts
  • Thick tomato slices create steam that makes bread soggy, so slice thin
03 -
  • Mix softened butter with a little mayonnaise for an extra golden crust
  • Grate some extra pepper jack over the tomato slices before adding the top bread
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