Shaved Asparagus Lemon Parmesan (Printable)

Tender asparagus ribbons with lemon, Parmesan, and pine nuts for a light, vibrant Mediterranean-style salad.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh asparagus, ends trimmed
02 - 2 cups arugula or baby spinach, optional

→ Dressing

03 - 3 tablespoons extra-virgin olive oil
04 - 1 lemon, zested and juiced
05 - 1 teaspoon honey or maple syrup
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Cheese & Garnish

08 - 1/2 cup shaved Parmesan cheese
09 - 2 tablespoons toasted pine nuts, optional

# Preparation Steps:

01 - With a vegetable peeler, shave asparagus spears lengthwise into thin ribbons, discarding the tough ends.
02 - Combine shaved asparagus and arugula or baby spinach in a large mixing bowl.
03 - In a small bowl, whisk olive oil, lemon zest, lemon juice, honey or maple syrup, sea salt, and black pepper until the mixture is emulsified.
04 - Pour the dressing over the asparagus and greens. Gently toss until everything is evenly coated.
05 - Transfer to a serving platter, top with shaved Parmesan and toasted pine nuts if desired.
06 - Serve immediately to enjoy optimal freshness.

# Expert Suggestions:

01 -
  • Quick and easy to prepare with no cooking required.
  • Deliciously fresh and perfect for spring and summer meals.
  • Light and healthy yet flavorful thanks to the lemon and Parmesan.
  • Versatile as a side dish or elegant appetizer.
02 -
  • Use a sharp vegetable peeler to create clean, thin asparagus ribbons.
  • Prepare the dressing just before serving to keep flavors fresh.
  • Serve the salad immediately to maintain the crisp texture of the asparagus.
  • If using arugula, add it sparingly to avoid overpowering the delicate asparagus flavor.
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