Cured meats, cheeses, fruits, and edible flowers create a lively board for spring gatherings. Festive and elegant presentation.
# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup edible flowers, pesticide-free (such as pansies, nasturtiums, violets)
→ Accompaniments
13 - 1/2 cup mixed nuts (such as almonds and walnuts)
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish
# Preparation Steps:
01 - Display cured meats in gentle folds or rolls across a large serving board for an attractive presentation.
02 - Scatter cheeses in various sections of the board, spacing them apart to create visual interest.
03 - Cluster fresh fruits around the board, thoughtfully balancing colors and shapes for aesthetic appeal.
04 - Distribute edible flowers and mint leaves among the other ingredients for a vibrant, seasonal accent.
05 - Fill small bowls with honey, nuts, and olives, then arrange them on the board.
06 - Stack or fan gluten-free crackers in open spaces to complete the arrangement.
07 - Present immediately, or cover and refrigerate until ready to serve.
