# What You'll Need:
→ Main Fruit
01 - 1 large seedless watermelon, ripe and firm
→ Berries & Accents
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
05 - 1 cup fresh blackberries
06 - Fresh mint leaves for garnish
→ Optional Additions
07 - 1 cup seedless grapes, halved
08 - 1 cup pineapple chunks
09 - 1 lime, sliced for garnish
# Preparation Steps:
01 - Wash all fruit thoroughly under running water and pat dry with paper towels. Cut a thin slice from the bottom of the watermelon to create a stable, flat base on your serving board.
02 - Slice off the top third of the watermelon lengthwise to create a boat-shaped base. Ensure cuts are clean and the shell maintains structural integrity.
03 - Using a melon baller or sturdy spoon, carefully scoop out the watermelon flesh, reserving the balls or chunks in a separate bowl. Remove as much flesh as possible while leaving a sturdy shell approximately 1 inch thick to maintain shape.
04 - Combine the reserved watermelon balls and chunks with half of the mixed berries. Arrange this mixture back into the hollowed watermelon shell, distributing evenly for visual appeal.
05 - Position the filled watermelon carving on a large serving board or platter. Artfully arrange the remaining berries and optional fruits around the watermelon base to create an elegant presentation.
06 - Add fresh mint leaves and lime slices as desired for color and aromatics. Serve immediately or refrigerate until ready to present.
