Red Curry Wonton Soup Greens

Experience the ultimate comfort in a bowl with this Red Curry Wonton Soup With Greens. This vibrant dish brings together the convenience of plump frozen wontons and the complex, aromatic flavors of a red curry broth. In just 25 minutes, you can transform simple ingredients into a nourishing, dairy-free meal that tastes like it spent hours simmering on the stove.

Save

Whether you are looking for a quick lunch or a cozy dinner, this soup delivers on both flavor and nutrition. The combination of silky wontons and crunchy vegetables in a spicy, creamy broth creates a satisfying texture that will keep you coming back for more.

Ingredients

Broth

• 1 tablespoon vegetable oil
• 2 tablespoons red curry paste
• 4 cups low-sodium chicken or vegetable broth
• 1 (14 oz/400 ml) can coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced

Wontons

• 20 frozen chicken or vegetable wontons

Greens & Vegetables

• 2 cups baby spinach or bok choy, roughly chopped
• 1 cup snow peas, trimmed
• 2 green onions, sliced
• 1 small carrot, julienned

Garnish

• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Red chili slices (optional)

Instructions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute until fragrant.

Step 2

Add ginger and garlic; cook for another 30 seconds to release their aromas.

Step 3

Pour in the broth, coconut milk, soy sauce, and sugar. Stir well to combine and bring the mixture to a gentle boil.

Step 4

Add the frozen wontons to the pot. Simmer for 5–6 minutes, or until the wontons are cooked through and floating on the surface.

Step 5

Stir in the spinach (or bok choy), snow peas, carrot, and half of the green onions. Simmer for about 2 minutes until the greens are wilted and the vegetables are just tender.

Step 6

Stir in the lime juice. Taste the broth and adjust the seasoning with additional soy sauce or lime juice as desired.

Step 7

Ladle the soup into bowls. Garnish with the remaining green onions, fresh cilantro, and red chili slices if using. Serve hot.

Zusatztipps für die Zubereitung

You can easily adjust the heat levels of this soup by increasing or decreasing the amount of red curry paste used. For additional texture and earthy flavor, consider adding sliced mushrooms or fresh bean sprouts during the simmering stage.

Varianten und Anpassungen

To make this dish vegetarian, simply use vegetable broth and vegetarian-friendly wontons. For a gluten-free version, replace the soy sauce with tamari or gluten-free soy sauce and ensure your wontons are certified gluten-free.

Serviervorschläge

This soup pairs beautifully with a crisp Riesling to balance the spice, or a refreshing glass of iced green tea. It serves 4 people and is best enjoyed immediately while the wontons are tender and the broth is steaming hot.

Save

Enjoy this comforting and flavorful Red Curry Wonton Soup With Greens, a perfect blend of spicy, creamy, and fresh elements that will surely become a new favorite in your recipe rotation.

Recipe FAQs

→ Can I use fresh wontons instead of frozen?

Yes, fresh wontons work beautifully. Reduce the simmering time to 3-4 minutes since fresh wontons cook faster than frozen ones. Watch for them to float to the surface as an indicator of doneness.

→ What can I substitute for red curry paste?

Green curry paste offers a similar aromatic profile with a different heat level. Thai chili paste or a combination of ginger, garlic, and red pepper flakes can work in a pinch, though the flavor will be less complex.

→ How do I store and reheat leftovers?

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth if needed. Note that wontons may soften further upon reheating.

→ Can I make this soup spicier?

Absolutely. Increase the red curry paste to 3 tablespoons, add fresh Thai chilies during cooking, or top with chili oil and sliced fresh chilies when serving. Start conservatively and adjust to your heat preference.

→ What other greens work well in this soup?

Kale, Swiss chard, napa cabbage, or yu choy are excellent alternatives. Heartier greens like kale may need an extra minute or two of simmering to become tender. Baby arugula adds a peppery note.

→ Is this soup freezer-friendly?

The broth freezes well for up to 2 months, but cooked wontons become mushy when frozen and thawed. For best results, freeze the curry broth separately and add fresh or frozen wontons when reheating.